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Our Food Services Department provides nutritious and safe meals for students and staff.
Key Responsibilities:
Menu Planning: Developing menus that offer a variety of healthy and appealing meal options.
Food Procurement: Purchasing food items from reliable suppliers, ensuring quality and safety standards are met.
Food Preparation: Preparing and cooking meals in the kitchen, following established recipes and procedures.
Nutrition Education: Promoting healthy eating habits among students through educational programs and initiatives.
Safety & Sanitation: Ensuring that food service areas are clean and sanitary, complying with all health and safety regulations.
The food service department plays a vital role in supporting students' academic performance and overall well-being by providing nutritious and enjoyable meals. We are always open to suggestions and new ideas.