The Warren FFA would like to thank everyone who participated in the Cheese Curd Fundraiser on Fri, Jan 20th. We sold 20 lbs of Roelli cheese in less than an hour and a half. Our apologies to those who were not able to secure some curds. We will add to our order for next time… National FFA Week Feb 18th to the 25th (Curds on Fri/24th?).
Warren FFA Cheese Curd Fundraiser
Friday, January 20th, 2017
- $8 for a pound bag
- $4 for a half pound bag
- $2 for a 1/4 pound bag
When? Starting 4th hour until we run out
Where? Commons or Ag Classroom
Why? Proceeds will help pay for National FFA Week t-shirts and activities.
Due to the possible weather and road conditions for this evening, all after school activities for tonight, January 11th, have been canceled. Please stay safe out there!
The January cafeteria menus are posted on the Food Service page: http://www.205warren.net/district/departments/food-service/
We are accepting proposals and bids for 30’ wide x 48’ long greenhouse. Click here for the RFP document that contains general specifications and bid documents.
It’s that time of year again! The Warren Athletic Boosters are once again selling gift cards for the holiday season. These are the same gift cards for the same cost and same value as you would get anywhere else, only a portion of the sale price will go to the Warren Athletic Boosters. It’s a win-win for everyone!
See the attached document for a list of participating businesses. Orders will be placed every Friday and usually arrive within 3 days.
Drop off orders to Sandy in the office or you can contact Terry Nielsen at [email protected] or 815-745-3844 to order.
Warren FFA Alumni will be grilling butterfly pork chop sandwiches and rib-eye steak sandwiches at Gavilon on Saturday October 29. Serving from 11 am till 2 pm or when sold out.
Pre-order lunches for pick up, or pick some up as you bring in your harvest! Sandwich, chips, cookie, and bottled water. $8 pork chop lunch and $10 rib-eye lunch. Text 815-541-3304 for pre-orders, which would be appreciated!
Please share to area farmers bringing in harvest to Gavilon, or if you just don’t feel like cooking